To truly savor the perfect pour of wine, chilling it is essential. Different styles of wine call for different chill levels. White wines perform best when served between 45 and 50 degrees Fahrenheit, while reds are ideal in the range of 60 to 65 degrees. An ice-cold glass isn't just about enjoyment; it also enhances the wine's aroma, allowing you
Wine to Perfection
To truly savor a glass of wine, bringing it down is essential. Different varieties of wine call for different serving temps. White wines thrive when placed between 45 and 50 degrees Fahrenheit, while reds are most enjoyable in the range of 60 to 65 degrees. An ice-cold glass isn't just about flavor; it also elevates the wine's aroma, allowing you